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HOTJAVA

PEAK HOTJAVA
  • Supports robust percent components
  • Optimal treat placement in a shallow-uddered package
Holstein USHolstein EU B&W
NAAB Code097HO42972
Sire IDUS 3251555525
Born8/18/2022
ColorBlack & White
Beta caseinA1A2
Kappa caseinBE
aAa Code342516
    PEAK ALTAKEVLOW
    PEAK ALTAPLINKO
    PEAK ELEANOR
    PEAK HYPNOSIS
    PEAK ALTAWHEELHOUSE
    PEAK HYPNOTIC
      +4%
      Trait
      Breeding value
      Daughter pregnancy rate
      -0.7
      Udder health
      103
      Hoof health
      100
      +11%
      Trait
      Breeding value
      Fat and Protein (lbs)
      182
      Productive life
      0.8
      Feed efficiency
      106
      NM$
      893
      CM$
      955
      FM$
      747
      TPI
      3,354
      reliability: 81%
      Milk (lbs)
      189
      % F
      0.47
      % P
      0.16
      Fat (lbs)
      133
      P (lbs)
      49
      reliability: 80%
      Trait
      -3-2-10123
      Breeding value
      Udder
      0.24
      Feet and legs
      -0.53
      Total Type
      0.61
      Trait
      889296100104108112
      Breeding value
      Ketosis
      98
      Milking speed
      99
      Temperament
      104
      Persistency
      101
      Maturity Rate
      -
      SCC
      2.95
      CCR
      0.7
      HCR
      0.9
      DPR
      -0.7
      DCE
      1.9
      Trait
      -3-2-10123
      Breeding value
      Stature
      1.36
      Strength
      0.05
      Body depth
      0.60
      Dairy form
      1.78
      Rump angle
      2.10
      Rump width
      0.99
      Rear legs side view
      0.16
      Rear legs rear view
      -0.60
      Foot angle
      -0.23
      Locomotion
      -0.08
      Fore udder attachment
      0.51
      Rear udder height
      0.08
      Rear udder width
      1.13
      Udder cleft
      0.52
      Udder depth
      0.45
      Front teat placement
      1.52
      Rear teat placement
      1.35
      Teat length
      -1.20
      SCE
      1.6
      SSB
      5.7
      CDCB estimates 4/1/2025
      © CRV - Breeding values published on 4/1/2025